Older adventuress Diana Eden discovers that Morocco is a feast for the senses as she joins Intrepid Travel on a 12-day culinary tour.
Featured Stories
Culinary Travel
Connecting to people and places through food and drink
Best Reader Travel Tips on the Most Memorable Culinary and Food Experiences
From Austria to Zanzibar, JourneyWoman readers share their favourite food experiences discovered while travelling.
12 of the Best Restaurants in Oaxaca Solo Women Will Love
Enjoy all the fresh cuisine you can in Oaxaca, Mexico — from street food to upscale rooftop restaurants, you’ll love every bite.
Why Merida, Mexico Might be Perfect for Solo Women and Long Stays
Merida’s architecture, warm climate, beaches, UNESCO sites, Pueblos Mágicos and cenotes might entice solo women to stay in Mexico long term.
The Best Culinary Travel Experiences, Recommended by our Women’s Tour Operators
We asked some of our JourneyWoman women’s tour partners, who are experts in local cuisine, to share their best culinary travel experiences.
Global Flavours – Travelling Through Cooking
The scents, the flavours, the textures of food are all time capsules that evoke memories of travel and spirit us away to another time and place
A Taste of Mexico From Chef Jose Hadad
Jose Hadad, Chef and founder of Mad Mexican restaurant, shares a taste of Mexico with this traditional recipe, along with a wine pairing from expert Erin Henderson, Founder of The Wine Sisters.
A (Plant-based) Taste of Sweden
Chef Doug McNish shares his top tip for adding global flavor to your holiday table.
A Taste of North America
TV host and chef Paula Roy shares her top tips for adding global flavour to your holiday.
A Taste of France, Canadianized
Restaurateur and chef Theresa Albert shares her top tips for adding global flavour to your holiday table with foie gras.
How to Bring a Taste of Travel to Your Holiday Table
Infusing a taste of your travels into your holiday meal can shake up and spice up your traditional menu, bringing back memories and the opportunity to create new ones with your guests.
Top 5 things you’ve always wanted to know about sparkling wine but were afraid to ask
By now, most wine lovers know that only bubbly coming from the northern French region of Champagne can be called “Champagne.” And that’s a great place to start, but there is so much more to know.
Table for One: Three Ways to Find Inspiration in Dining Solo
Dining alone doesn't have to be lonely By Nancy Simpson, Guest Writer Dining alone is not my idea of fun. I would often order room service or hide...
Seven Golden Rules for Eating Street Food…
Jodi Ettenberg, lawyer and foodie behind legalnomads.com, shares her particular expertise on how to eat street food around the world without getting sick.
JourneyWoman Cooks Non-Swedish Meatballs in Japan
Doing the background research for an article on Japan, my favorite recipe called ‘Non-Swedish Meatballs’ suddenly popped into my mind. I thought… Why not?
Posh Afternoon Teas in London
Afternoon tea at one of London’s top hotels or restaurants is a luxurious and extravagant affair. Here we share where to go and what’s expected of JourneyWoman visitors…
