With thousands of restaurants in Florence, culinary tour entrepreneur Coral Sisk shares lesser-known places to enjoy in the off season.
Solo women share their best tips on how to enjoy eating alone, revel in your own company and embrace the wonder of the moment.
Discover what to eat in Flanders, Belgium with some of the world’s best beer, chocolate and fries. Dine, slurp and drown in butter, cream and farm-fresh food.
Older adventuress Diana Eden joins Intrepid Travel on a 12-day food tour in Morocco, eating her way through Fes, Chefchaouen and Marrakesh.
From Austria to Zanzibar and places in between, women share their most memorable culinary travel experiences.
Enjoy all the fresh cuisine you can in Oaxaca, Mexico — from street food to upscale rooftop restaurants, you’ll love every bite.
Our list of restaurants, cafes and markets, from street food to upscale, recommended by the locals in San Miguel de Allende, Mexico.
We asked some of our JourneyWoman women’s tour partners, who are experts in local cuisine, to share their best culinary travel experiences.
Need a nosh or a cuppa? JourneyWoman Joy shares her bangin’ tips on England’s best spots to stay, eat, and explore, including tours, pubs and afternoon tea. To help you talk like a local, she’s also compiled a handy guide to British slang – you’ll want to take a gander at this!
The scents, the flavours, the textures of food are all time capsules that evoke memories of travel and spirit us away to another time and place
Expert Sally Peabody shares her insider tips on Athens on where to eat, what to experience and where to stay.
Old San Juan’s cobblestone streets, restaurants, key sights and beaches make it one of our favourite places in Puerto Rico.
Jose Hadad, Chef and founder of Mad Mexican restaurant, shares a taste of Mexico with this traditional recipe, along with a wine pairing from expert Erin Henderson, Founder of The Wine Sisters.
Chef Doug McNish shares his top tip for adding global flavor to your holiday table.
TV host and chef Paula Roy shares her top tips for adding global flavour to your holiday.
Restaurateur and chef Theresa Albert shares her top tips for adding global flavour to your holiday table with foie gras.
Infusing a taste of your travels into your holiday meal can shake up and spice up your traditional menu, bringing back memories and the opportunity to create new ones with your guests.
By now, most wine lovers know that only bubbly coming from the northern French region of Champagne can be called “Champagne.” And that’s a great place to start, but there is so much more to know.
Eating alone is a great way to get out of your comfort zone. Here are some tips to help you find joy in solo dining!
Jodi Ettenberg, lawyer and foodie behind legalnomads.com, shares her particular expertise on how to eat street food around the world without getting sick.
Doing the background research for an article on Japan, my favorite recipe called ‘Non-Swedish Meatballs’ suddenly popped into my mind. I thought… Why not?
Afternoon tea at one of London’s top hotels or restaurants is a luxurious and extravagant affair. Here we share where to go and what’s expected of JourneyWoman visitors…