Horse, insects, rats, dog? How do you navigate the ethics of food and travel, while being respectful of local cultures?
Travel Tips
Culinary Travel
Connecting to people and places through food and drink
Where to Eat in Florence, Italy, From a Culinary Expert
With thousands of restaurants in Florence, culinary tour entrepreneur Coral Sisk shares lesser-known places to enjoy in the off season.
How to Enjoy Dining Alone: 30 Tips from Solo Women Travellers
Solo women share their best tips on how to enjoy eating alone, revel in your own company and embrace the wonder of the moment.
Beer, Chocolate and Fries Anyone? Where and What to Eat in Flanders, Belgium
Discover what to eat in Flanders, Belgium with some of the world’s best beer, chocolate and fries. Dine, slurp and drown in butter, cream and farm-fresh food.
An Older Adventuress Eats Her Way Through Morocco on a Food Tour
Older adventuress Diana Eden joins Intrepid Travel on a 12-day food tour in Morocco, eating her way through Fes, Chefchaouen and Marrakesh.
We Asked Women: “What’s Your Most Memorable Culinary Travel Experience?”
From Austria to Zanzibar and places in between, women share their most memorable culinary travel experiences.
12 of the Best Restaurants in Oaxaca Solo Women Will Love
Enjoy all the fresh cuisine you can in Oaxaca, Mexico — from street food to upscale rooftop restaurants, you’ll love every bite.
Best Restaurants in San Miguel de Allende
Our list of restaurants, cafes and markets, from street food to upscale, recommended by the locals in San Miguel de Allende, Mexico.
The Best Culinary Travel Experiences, Recommended by our Women’s Tour Operators
We asked some of our JourneyWoman women’s tour partners, who are experts in local cuisine, to share their best culinary travel experiences.
Where to Eat and Stay For Your First Solo Trip to England
Need a nosh or a cuppa? JourneyWoman Joy shares her bangin’ tips on England’s best spots to stay, eat, and explore, including tours, pubs and afternoon tea. To help you talk like a local, she’s also compiled a handy guide to British slang – you’ll want to take a gander at this!
Global Flavours – Travelling Through Cooking
The scents, the flavours, the textures of food are all time capsules that evoke memories of travel and spirit us away to another time and place
Expert Tips on Athens, Greece for Solo Women Travelers
Expert Sally Peabody shares her insider tips on Athens on where to eat, what to experience and where to stay.
Strolling the Blue Cobbled Streets of Old San Juan, Puerto Rico
Old San Juan’s cobblestone streets, restaurants, key sights and beaches make it one of our favourite places in Puerto Rico.
A Taste of Mexico From Chef Jose Hadad
Jose Hadad, Chef and founder of Mad Mexican restaurant, shares a taste of Mexico with this traditional recipe, along with a wine pairing from expert Erin Henderson, Founder of The Wine Sisters.
A (Plant-based) Taste of Sweden
Chef Doug McNish shares his top tip for adding global flavor to your holiday table.
A Taste of North America
TV host and chef Paula Roy shares her top tips for adding global flavour to your holiday.
A Taste of France, Canadianized
Restaurateur and chef Theresa Albert shares her top tips for adding global flavour to your holiday table with foie gras.
How to Bring a Taste of Travel to Your Holiday Table
Infusing a taste of your travels into your holiday meal can shake up and spice up your traditional menu, bringing back memories and the opportunity to create new ones with your guests.
Top 5 things you’ve always wanted to know about sparkling wine but were afraid to ask
By now, most wine lovers know that only bubbly coming from the northern French region of Champagne can be called “Champagne.” And that’s a great place to start, but there is so much more to know.
Table for One: The Joy of Eating Alone as a Solo Woman Traveller
Eating alone is a great way to get out of your comfort zone. Here are some tips to help you find joy in solo dining!
Seven Golden Rules for Eating Street Food
Jodi Ettenberg, lawyer and foodie behind legalnomads.com, shares her particular expertise on how to eat street food around the world without getting sick.
JourneyWoman Cooks Non-Swedish Meatballs in Japan
Doing the background research for an article on Japan, my favorite recipe called ‘Non-Swedish Meatballs’ suddenly popped into my mind. I thought… Why not?
Three Places to Have Posh Afternoon Teas in London, UK
Afternoon tea at one of London’s top hotels or restaurants is a luxurious and extravagant affair. Here we share where to go and what’s expected of JourneyWoman visitors…
